National Blueberry Popover Day is celebrated annually on March 10 in the United States. The day is dedicated to popovers, light, airy bread rolls with a choux pastry texture but hollow inside, often served as a dessert or snack. Popovers are made from a batter and baked in a mold where they rise to form a crispy crust while remaining hollow and soft inside. Popovers originated in America in the 19th century as an adaptation of English Yorkshire puddings. The name "popover" refers to their ability to "pop" or "overflow" over the edges of the mold while baking. Over time, berries, especially blueberries, began to be added to traditional recipes, giving the baked goods a fresh flavor and a pleasant tartness.
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